{on a quest}

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I really, really, really like quest bars. I am getting low, so this morning I placed an order and now I¬†have my favorites on the way! I’m trying out the NEW Cookies and Cream flavor, can’t wait to try it!!! What other flavors did I order? My all time favorite {and my boys’ favorite, close with cookie dough} is White Chocolate Raspberry, I always run out of this first. Always. Then it is a close second and third with Apple Pie and Double Chocolate Chunk. Three of my favorite Quest Bars with a new flavor to try, let’s just say Tuesday will be a happy day for me {delivery is Tuesday!}. They have SO many ¬†flavors, from peanut butter and jelly, cinnamon roll, chocolate brownie, to vanilla almond crunch, and about everything in between. You are bound to find a flavor you can’t live without! I buy my quest bars from Amazon.com, I’m a prime member so I get free 2 day shipping on them. I’ve priced them out other places and so far this is where I can find the best deals. A box of 12 ranges from $24 to $30 {with free shipping}, depends on the flavor {newer flavors are generally a few bucks more}.

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As a busy mom, a quest bar can really help me out when I need to eat something ASAP and have not prepped! For my son with SPD, chewy things are great for him{chewy foods help calm his brain!}as is protein, making quest bars a perfect fit. He loves them, and I love that they help him and are not a piece of candy {tootsie rolls are recommended to help him if he is having sensory overload, now we turn to a quest bar}.

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If you are on the lookout for a protein bar, or an on the go protein packed snack, I highly recommend Quest Nutrition and their crazy good protein bars. I have yet to try their pasta or Quest Cravings {chocolate peanut butter cups!}, but I imagine I will.

Are you on a quest?

Peace Out,

Nicholle

{fall for all}

It is that time of year, sweaters, boots, jeans, and FOOD! Something about this season makes me want to eat, and not eat healthy mind you! Donuts, desserts, hot cider, coffee with of course pumpkin creamer…the list goes on. NOM, NOM, NOM! Yes, I have given in to the occasional treat {okay, let’s be honest, it has been more like daily treats}. I have been feeling more sluggish and just lower energy and I blame the treats. To get back on track, here are two amazing recipes!

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I made the squash the day before this time and just scooped it out, mashed it a bit, and put it in the fridge. I had all kinds of squash to use up so I baked it all {butternut, acorn, delicata, and pumpkin}, but I normally just use butternut squash. Also, use whatever grains you have {wild rice blends are really nice in this}. Same with the sausage, I was just using up what I had in the freezer and it worked {a spicy sausage is very taste in this, but the sweet one I used this time was also great}. Season to taste, some nutmeg or cinnamon would compliment this soup. This makes about 16 cups, so a 1 cup serving macros are {Calories: 167 I Protein: 12g I Carbs: 24g I Fat: 3g}

soup

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I have lots of left over squash and pumpkin that I didn’t use in the soup, so I made this up this morning. I put 1/2 cup of quick oats in a bowl with 1 cup of water and 1/4 cup of pumpkin/squash, and sprinkled it with a good amount of pumpkin pie spice, then microwaved it for 1 minute. I then added 1 scoop of Beyond Driven Whey Isolate in cake batter, stirred, and nuked another 30 seconds to 1 minute {longer for thicker}. I topped it with 1 Tb. Greek God’s Vanilla Honey yogurt, and 2 Tb. granola, and then a bit more pumpkin pie spice! This was really, really, really good! Macros without the toppings are {Calories: 279 I Protein: 33g I Carbs: 33g I Fat: 3g}

Let’s lighten up this fall food at bit! My abs are not a fan of all the treats!
Peace out~
Nicholle

{waffles}

ImageI’ve been making lots of protein pancakes, but have yet to bust out the waffle maker…until now! These protein packed waffles were so good, quick, and easy to make. Protein waffles are now a must in my weekly eats!

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I set my waffle maker to heat level of 3 (it goes up to 4), mixed all of the ingredients for the waffles together and then made two waffles {or you could make one really big one}

For the topping I mixed the regular pb2 with the caramel sauce and almond milk {start with 1 Tb. of milk and increase to get desired thickness} and plopped it on top. Then I mixed the chocolate Pb2 with almond milk {I made the first sauce thicker and then this one thinner} and drizzled over all of it. Topped it off with some raw coconut flakes and dug in! These were seriously good!

The macros for these waffles with the toppings are:

Calories: 423 I Protein: 60g I Carbs: 25g I Fat: 12g

Go make some healthy, protein packed waffles!
Peace Out~
Nicholle